Kinazi Gluten-Free Cassava Flour

A premium-quality, finely milled cassava flour made from 100% pure cassava grown in Rwanda. Naturally gluten-free and coeliac-friendly, this flour delivers a soft, smooth texture and a mild, neutral taste—perfect for making fufu, ugali, pancakes, flatbreads, or for gluten-free baking. Produced under ISO 22000:2018 and HACCP-certified processes, it offers top-tier food safety and authenticity.